Manager of Regulatory/Technical Services
Company: Tip Top Food Group, LLC.
Location: Rockmart
Posted on: February 19, 2026
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Job Description:
Job Description Job Description Technical Operations Oversight:
o Lead and manage technical operations across all aspects of food
manufacturing. o Ensure adherence to food safety regulations (e.g.,
FDA, USDA) and industry standards (e.g., HACCP, GMP, BRC, Halal,
Organic Programs, and any programs affiliated with labeling or
product claims). 2. Microbiological and Chemical Laboratory
Oversight o Oversee laboratory operations and certifications for
food chemistry lab and internal micro lab. o Manage Lab techs and
scheduling. o Maintain lab certifications and audits. 3. Quality
Assurance and Control: o Develop and implement robust quality
assurance programs to uphold product quality and consistency. o
Conduct regular audits and inspections to identify areas for
enhancement. 4. Process Improvement: o Identify opportunities for
process optimization and efficiency improvements. o Implement new
technologies and methodologies to enhance manufacturing processes.
5. Research and Development: o Oversee research and development
teams to innovate and develop new products. o Coordinate with Sales
for sample submission and shipment. o Provide technical expertise
to support new product development initiatives. 6. Customer Focus:
o Primary point for customer complaints and complaint resolution. o
Lead corrective action and preventative action investigations. 7.
Cross-functional Collaboration: o Collaborate closely with
production, supply chain, sales, and procurement teams to
streamline operations and resolve technical challenges. o Work with
sales to ensure technical aspects align with market demands. 8.
Regulatory Compliance and Risk Management: o Stay abreast of
evolving food safety regulations and ensure organizational
compliance. o Manage risk by identifying potential quality or
safety issues and implementing corrective actions. 9. Project
Management: o Lead technical projects from inception through
execution, ensuring milestones and budgets are met. o Evaluate
project outcomes and incorporate learnings into future initiatives.
· Strong knowledge of food safety regulations (FDA, USDA) and
quality management systems (HACCP, GMP, BRC or other GFSI
programs). · Demonstrated leadership skills with a proven track
record of building and developing high-performing teams. ·
Experience in project management, process optimization, and
continuous improvement methodologies (e.g., Six Sigma, Lean). ·
Excellent communication and interpersonal skills, with the ability
to collaborate effectively across departments and external
stakeholders.
Keywords: Tip Top Food Group, LLC., Marietta , Manager of Regulatory/Technical Services, Science, Research & Development , Rockmart, Georgia
