Food & Beverage Leadership - up to $16.50/hr.

Company: White Water Atlanta
Location: Marietta
Posted on: April 8, 2025

Job Description:

What's In It For YouFree tickets for your family & friends!Promotion opportunities!Scholarship opportunities!Exclusive employee parties, events, giveaways, discounts, and more!Free access to Atlanta area attractions and other regional theme parks!Job and Career Building SkillsFlexible SchedulingJob Summary: This position will have the responsibility of overseeing the day-to-day operations of one or more food locations in the park. ACTIVITIES INCLUDE:

• Ensure the optimal performance of assigned locations is achieved by following the Six Flags mantra of Friendly, Clean, Fast, and Safe service.
• Act as a coach and mentor for seasonal team members.
• Assist with guest concerns to ensure complete guest satisfaction.
• Submit orders for products based on projected attendance.
• Track inventory movement (costs of goods sold, spoilage, and transfers) and conduct a comprehensive weekly inventory count.
• Troubleshoot issues and escalate to Full-Time management if needed.
• Maintain compliance with all labor laws and regulations as defined by Six Flags, state, and federal government.
• Maintain compliance with all food safety rules and regulations as defined by Six Flags and its governing regulatory authorities.
• Other duties as assigned. Payrate: $15.50-16.50/hrMINIMUM QUALIFICATIONS:
  • Must be at least 16 years of age.
  • 1-2 years of theme park experience or equivalent required.
  • Attending College to study Culinary & Hospitality is Preferred but not required.
  • React well in stressful and emergency situations.
  • Be willing to actively engage guests.
  • Communicate effectively in the English language, including the ability to read, speak, and understand the English language.
  • Be available to work flexible hours and on weekends. (March-September) ADDITIONAL PREFERRED QUALIFICATIONS:
    • Possess above-average communication skills.
    • Work efficiently in a fast-paced environment.
    • Be safety conscious, while also outgoing with a friendly demeanor.
    • Studying Culinary & Hospitality. PHYSICAL REQUIREMENTS:
      • Continued sitting, standing, and bending; frequent kneeling.
      • Stand/walk for up to 6 hours at a time and as many as 14 hours a day; walk over 3 miles per day over various surfaces.
      • Lift and carry 25 lbs. over 25 feet over various surfaces; lift and lower 5 lbs. above shoulder level.
      • Must be able to climb a stepladder up to 6 feet in height.

Keywords: White Water Atlanta, Marietta , Food & Beverage Leadership - up to $16.50/hr., Human Resources , Marietta, Georgia